Field mushrooms with buffalo mozzarella
( SERVES 4 )
21/7/2010
RELATED RECIPES
-
Goat feta, rocket, field mushroom and fried onions on kibbled rye
-
Herb and feta stuffed mushrooms
-
Mushroom, pesto and feta pizza
-
Roast mushroom, chicken and spinach stacks
-
Baked Mushrooms with Mexican Beans and Guacamole
-
Mushroom and Tofu Pies
-
Mixed mushrooms on sourdough
-
Chunky mushroom and potato soup
-
Chicken and mushroom pie
Ingredients
(You can click on ingredients to see more related recipes)
| 1 | Buffalo mozzarella |
| 8 | Field mushrooms, (large) |
| 1 tbsp | Olive oil |
| 1 | Smoked kelp, (seasoning) |
| 1 to serve | Rocket leaves |
| 1 to serve | Chervil |
Directions
- Preheat oven to 180 degC. Drain the mozzarella and leave to reach room temperature.
- Lay the mushrooms in a shallow baking dish and drizzle with the olive oil. Sprinkle over the seasoning and bake for 20 minutes.
- Slice or tear the mozzarella. Plate the hot mushrooms alternating with the mozzarella and top with some rocket leaves and chervil.
- Eat immediately while the mushrooms are hot enough to warm the mozzarella.
Wine Match
Related Recipes
Mixed mushrooms on sourdough
Mushrooms on toast is an oldie but a goodie, often overlooked, but I think they are superb at any time of the day. Mushrooms...
Geoff Scott
2
Chicken and mushroom pie
To make the pastry, place the flour and salt in a bowl or food processor. Rub the cubed butter into the flour with your...
Comments