Tarragon tuna melt
( SERVES 2 )
30/6/2010
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Ingredients
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| 1 tbsp | Mayonnaise |
| ½ cup | Tuna in spring water |
| 1 tsp | Dijon mustard |
| 1 tsp | Tarragon |
| 2 tsp | Flat leaf parsley |
| 3 tsp | Spring onions, finely chopped |
| 1 to taste | Salt & freshly ground pepper |
| 2 | Ciabatta bread, rolls |
| 1 to serve | Butter |
| 1 to serve | Spinach leaves |
| 1 to serve | Tomato, sliced |
| 1 to serve | Cheddar cheese, sliced |
Directions
- In a bowl, mix together the mayonnaise, tuna, mustard, tarragon(finely chopped), parsley(finely chopped) and spring onion(finely chopped). Season.
- Preheat oven to 200 degC. Slice the rolls and spread with butter. Fill the rolls generously with spinach leaves, slices of tomato, the tuna mixture and cheese.
- Place on a tray and bake for 10-15 minutes or until the cheese has melted.
Wine Match
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