Moroccan orange, fava bean, radish and carrot salad
( SERVES 6 )

Moroccan orange, fava bean, radish and carrot salad

NZ Herald 21/6/2010

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Ingredients

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½ Orange, juiced
½ Avocado and lime oil, juiced
1 clove Garlic, sliced
1 tsp Orange blossom water
1 Red chilli, thinly sliced
¼ tsp Ground cinnamon
1 tbsp Raw sugar
2 tbsp Avocado oil
2 Blood oranges, peeled and sliced
2 Carrots, peeled into ribbons
10 Radishes, sliced thinly
¾ cup Broad beans, peeled (broad beans)
1 handful Flat leaf parsley, crisped in oil
1 to taste Salt & freshly ground pepper

Directions

  1. Whisk together the orange, lime, garlic, orange flower water, red chilli, cinnamon, raw sugar and avocado oil. Allow to infuse for 15 minutes.
  2. Meanwhile, on a plastic tray, lay out the oranges, carrots and radishes and coat with the dressing.
  3. On a serving platter, lay out the oranges and scatter over the carrots, radishes and fava beans. Add remaining dressing and parsley.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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