Ginger, almond and oat slice
( SERVES 24 )
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|2 tbsp||Golden syrup|
|¾ cup||White sugar|
|1 tbsp||Crystallised ginger, (finely chopped)|
|1 cup||Rolled oats|
|½ cup||Almonds, (roasted and chopped)|
|¾ cup||Self raising flour|
|½ cup||Desiccated coconut|
|4 tsp||Ground ginger|
|5 tbsp||Golden syrup|
|2 cups||Icing sugar, (sifted)|
|1||Crystallised ginger, (thinly sliced)|
- Preheat oven to 180 degC. Line a 20 x 30cm slice tin with baking paper.
- To make the base; melt the golden syrup, butter, sugar and ginger together in a saucepan. Add the other ingredients, stir well then press into the tin. Bake for 20 minutes or until golden.
- To make the topping; melt the butter, ground ginger, golden syrup and icing sugar together in a saucepan.
- Beat well then pour over the base. Top with slices of ginger and chill until firm before cutting into pieces with a hot knife.