Ginger, almond and oat slice
( SERVES 24 )
28/4/2010
Base
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| 2 tbsp | Golden syrup |
| 150 g | Butter |
| ¾ cup | White sugar |
| 1 tbsp | Crystallised ginger, (finely chopped) |
| 1 cup | Rolled oats |
| ½ cup | Almonds, (roasted and chopped) |
| ¾ cup | Self raising flour |
| ½ cup | Desiccated coconut |
Topping
| 100 g | Butter |
| 4 tsp | Ground ginger |
| 5 tbsp | Golden syrup |
| 2 cups | Icing sugar, (sifted) |
| 1 | Crystallised ginger, (thinly sliced) |
Directions
- Preheat oven to 180 degC. Line a 20 x 30cm slice tin with baking paper.
- To make the base; melt the golden syrup, butter, sugar and ginger together in a saucepan. Add the other ingredients, stir well then press into the tin. Bake for 20 minutes or until golden.
- To make the topping; melt the butter, ground ginger, golden syrup and icing sugar together in a saucepan.
- Beat well then pour over the base. Top with slices of ginger and chill until firm before cutting into pieces with a hot knife.
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