Potato and goat's cheese frittata
( SERVES 2 )
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|350 g||Waxy potatoes, peeled and chopped|
|1||Chorizo sausage, sliced|
|1 tbsp||Olive oil|
|100 g||Goats milk cheese, or goat's curd|
|⅓ cup||Caramelised onions, or onion jam|
- Preheat oven to 200C.
- Place the potato, chorizo and oil in a 6 cup-capacity ovenproof dish and toss to coat. Roast for 30 minutes or until golden.
- Place the eggs and cream in a bowl and whisk until well combined.
- Pour over the potato and chorizo and top with the goat's curd and caramelised onion.
- Cook for 15-20 minutes or until the egg is set and the top is golden.
Tip: Goat's curd is available from delicatessens and specialty food stores.
This dish is best matched with
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