Trendy Oysters Kilpatrick
( SERVES 4 )
6/4/2010
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Ingredients
(You can click on ingredients to see more related recipes)
| 12 | Oysters |
| 1 tsp | Chilli |
| 1 cup | Vegetable oil |
| 3 pieces | Shoulder bacon |
| 1 tbsp | Worcestershire sauce |
| 3 | Tomatoes |
| 1 cup | Breadcrumbs |
| 1 cup | Pecorino cheese |
| 2 | Lemons |
Directions
- Preheat the grill. Toss the shucked oysters with the combined crushed chilli and oil.
- In a saute pan, fry the bacon until crisp, drain on absorbent towel.
- Place the oysters in their shell or in dipping dishes, sprinkle over the bacon, Worcestershire sauce and tomatoes.
- Grill for a 2-3 minutes until the oysters are only just cooked.
- Scatter over the crumbs (toasted sourdough) and pecorino cheese and place on a platter with lemon wedges.
Wine Match
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