Sticky ginger ribs
( SERVES 4 )
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|1||Red chilli, chopped|
|4 cm||Fresh ginger, thinly sliced|
|½ cup||Oyster sauce|
|½ tsp||Chinese five spice|
|2||Pork ribs, 1.25kg American-style baby back ribs|
- Preheat oven to 200C. Place the chilli, ginger, oyster sauce, five-spice and water in a baking dish and stir until well combined.
- Place the ribs in the mixture, cover with aluminium foil and cook for 30 minutes.
- Remove the foil, turn the ribs and cook for a further 30 minutes or until caramelised and tender.
Tip: Serve these ribs with a homemade coleslaw for a more substantial meal.