Mushroom salad with peanuts, black sesame and wasabi
( SERVES 4 )
18/3/2010
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Ingredients
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| 400 g | Oyster mushrooms |
| 2 tbsp | Grape seed oil, (or any other unflavoured oil) |
| 4 tsp | Black sesame seeds |
| ½ cup | Salted and roasted peanuts |
| 1 head | Lettuce, (rinsed) |
| 1 bunch | Fresh coriander |
Dressing
| 1 | Orange, (juice of one orange) |
| 1 | Lime, (juice and finely grated zest of one lime) |
| 2 tbsp | Peanut oil |
| 2 tsp | Coppersfolly Pure Wasabi |
| ½ tsp | Salt, (to season) |
Directions
- Very gently wipe the mushrooms to remove any dirt or grit. Heat the oil in a pan and cook gently for 5 minutes, turning once.
- Remove then add the sesame seeds. Fry for one minute.
- Roughly chop the peanuts. Arrange the salad leaves on plates.
- Add picked coriander leaves then the mushrooms, sesame and peanuts.
- Whisk the dressing ingredients together and taste for seasoning - you may want to add more wasabi - then drizzle over the salad.
Wine Match
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