Rockmelon and feta morsels
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- Remove seeds and skin from melon. Cut flesh into 3cm pieces. Place feta in a bowl and mash roughly.
- Cut prosciutto slices in half, lengthways. Spread one tablespoon of feta over each 6 x 24cm prosciutto or ham slice.
- Place a piece of rock melon in the middle and wrap ends of prosciutto around melon. Secure with a toothpick if necessary.