Coconut lime rice pudding with coconut topping
7/2/2005
Serves 4
Note: Inspired by Grandma's Rice Pudding.
Ingredients
| ½ cup | Basmati rice |
| ¼ cup | Lime juice |
| ¼ cup | Sugar |
| 800 ml | Coconut cream |
| ½ cup | Lime marmalade |
Coconut topping
| ½ cup | Desiccated coconut |
| 1 | Lime |
| 2 tbsp | Brown sugar |
Directions
- Scatter rice over the base of a three cup-capacity ovenproof dish. Mix lime juice, sugar and coconut cream together. Pour over rice. Bake at 160 degrees C for one hour or until rice is cooked. Serve sprinkled with coconut topping and drizzle with warmed lime marmalade.
- To make the coconut topping, mix coconut, two tablespoons lime rind and brown sugar together.
Wine Match
Related Recipes
Breakfast Coconut Rice with Mango
This is a Port Douglas breakfast that I like to eat on a lazy summer's morning when the sun is warming the kitchen and the...
3
Michael Van de Elzen's 'butter' chicken
This is my take on New Zealand’s most popular curry. I found many butter chicken curries were just too sweet and lacking in...
1
Comments