Chocolate brownie cakes with blueberry chocolate sauce
14/2/2005
A chocoholic's dream: brownie smothered in a chocolate fruity sauce. A great afternoon treat, or as a dessert warmed with cream on the side.
Ingredients
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| 250 g | Butter |
| ½ cup | Cocoa powder |
| 100 g | Dark chocolate |
| 1¼ cups | Sugar |
| 4 | Eggs |
| 2 tsp | Vanilla essence/extract |
| 1¼ cups | Flour |
| 1 tsp | Baking powder |
Blueberry and chocolate sauce
| 100 g | Dark chocolate |
| 250 g | Blueberries |
| ½ cup | Sugar |
| 2 tbsp | Cocoa powder |
| 1 tbsp | Custard powder |
| ½ cup | Milk |
Directions
- Place butter, cocoa and chocolate in a large saucepan. Melt over a medium heat. Stir in sugar. Allow to cool. Beat in eggs and vanilla. Sift over flour and baking powder and combine well. Pour into 12 muffin-cup-lined muffin pans. Bake at 180 degrees C for 12 minutes. Serve cakes warm with blueberry and chocolate sauce.
- To make sauce break up chocolate. Place blueberries in a saucepan with chocolate, sugar, cocoa, custard powder and milk. Stir over a low heat until chocolate melts and sauce thickens.
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