Fish with mint, melon and basil salsa
14/2/2005
Serves 4
Ingredients
| ½ | Rock melon, or green prince melon |
| 1 | Red onion |
| ¼ cup | Fresh mint, chopped |
| ¼ cup | Fresh basil |
| 1 | Red chilli |
| 4 | Fish fillets, skinned and boned |
Directions
- Remove seeds from melon. Peel skin and chop melon into small cubes. Peel onion and chop finely. Place melon, onion, mint and basil in a bowl.
- Cut chilli in half and remove seeds. Chop chilli finely. Mix into melon mixture. Barbecue or grill fish until cooked. Serve with salsa.
Wine Match
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