Pizza with seafood mix and herbs
( SERVES 4 )
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|2 cups||Seafood marinara mix|
|24 cm||Pizza bases|
|1 tbsp||Tomato paste|
|2 tbsp||Parsley, fresh|
|1 tbsp||Dill, fresh|
|1 tbsp||Chives, fresh|
- Thaw frozen seafood mix and drain well. Spread pizza base with tomato paste. Scatter seafood over the top.
- Place pizza on a hot pizza stone or oven tray. Bake at 200 degrees C for 10 minutes or until seafood is cooked.
- Sprinkle with chopped fresh parsley, fresh dill and fresh chives. Serve with lemon slices.