Melon and berry salad with mint syrup
7/3/2005
Try this easy summer fruits salad, livened up with a fresh mint dressing.
Ingredients
| ½ | Rock melon |
| 1 punnet | Blueberries |
| 1 punnet | Raspberries |
| 1 punnet | Blackberries |
| 1 cup | Sugar |
| 1 cup | Water |
| 1 cup | Fresh mint |
Directions
- Cut melon in half and remove seeds. Peel melon and cut into 2cm pieces. Place in a serving bowl. Gently mix through blueberries, raspberries and blackberries. Pour over mint syrup and chill for one hour.
- Mint Syrup: Place sugar, water and mint leaves in a small saucepan. Bring to the boil. Reduce heat and simmer, stirring often, until sugar dissolves. Cool. Strain liquid and refrigerate until cold.
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