Roasted fruits and frozen vanilla yoghurt
( SERVES 4 )
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Frozen vanilla yoghurt
To prepare Roasted fruits:
- Wash peaches, plums and apricots. Cut fruit in half and remove stones. Mix sugar and hot water together to create a syrup. Brush syrup over the cut surfaces of the fruit.
- Place fruit cut side up in a roasting dish. Grill for five to 10 minutes or until golden brown. Serve with frozen vanilla yoghurt.
To prepare Frozen vanilla yoghurt:
- Mix vanilla yoghurt and essence together. Freeze in a suitable freezer container. Break up and place in a food processor. Process to a smooth consistency and refreeze.