Spicy chocolate brunch hot cakes
21/3/2005
Serves 8
For something a bit different to your regular pancakes, try this spicy chocolate version.
Ingredients
| 1¼ cups | Flour |
| 2 tsp | Baking powder |
| ¼ cup | Cocoa powder |
| 1 tsp | Mixed spice |
| 2 | Eggs |
| 2 tbsp | Sugar |
| 1 cup | Buttermilk |
| 4 | Bananas |
| 150 g | Blueberries |
| ½ cup | Maple syrup |
Directions
- Sift flour, baking powder, cocoa and mixed spice into a bowl. Beat eggs, sugar and buttermilk together. Make a well in the dry ingredients. Add egg mixture and combine well.
- Grease a large frying pan and cook ¼ cupfuls of mixture. Turn once to cook second side. Keep warm while cooking remaining mixture. Peel bananas and cut in half lengthwise and cook in frying pan until golden.
- Serve hot cakes with bananas, blueberries and maple syrup.
Wine Match
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