Coriander and chilli prawns with noodles
( SERVES 4 )
4/4/2005
RELATED RECIPES
2 cloves garlic 1 red chilli ½ teaspoon iodised salt ¼ cup chopped fresh coriander 1 tablespoon avocado oil 300g packet frozen, cooked prawns, tails attached 1 tablespoon miso paste 125g
Ingredients
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| 2 cloves | Garlic |
| 1 | Red chilli |
| ¼ cup | Fresh coriander, chopped |
| 1 tbsp | Avocado oil |
| 300 g | Cooked prawns, frozen, tails attached |
| 1 tbsp | Miso paste |
| 125 g | Noodles, thin, dried |
Directions
- Crush garlic, peel and chop finely. Cut chilli in half lengthways and remove seeds. Chop chilli finely.
- Mix garlic, chilli, salt, coriander and oil together. Add prawns to a hot frying pan and heat through. Toss garlic and chilli mixture through prawns.
- Three-quarter fill a large saucepan with water. Add miso paste and stir. Add noodles to boiling water.
- Cook for two minutes. Drain. Serve noodles in bowls with prawns.
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