Coconut lunchbox crisps
11/4/2005
Makes 42
Ingredients
| ½ cup | Sugar |
| 2 | Eggs |
| 1 cup | Desiccated coconut |
| 1 tsp | Vanilla essence/extract |
Directions
- Place sugar and two egg yolks in a bowl and beat until pale (save one egg white). Stir coconut and vanilla into sugar mixture.
- Beat one egg white until stiff peaks form. Fold into coconut mixture. Place teaspoonfuls of mixture on a baking-paper-lined baking tray.
- Bake at 150 degrees C for 15 minutes. Lower temperature to 100 degrees C and cook a further 20 minutes. Cool. Remove to a wire cake rack until cold.
Wine Match
Related Recipes
Creamy cranberry coconut ice
Line an 18cm square cake tin with baking paper leaving an overhang on all sides. ; Place cream cheese in a bowl and beat until...
Coconut loaf
Heat oven to 180 degC (160 degC fan bake). Grease and line a standard loaf tin with baking paper. Place softened butter, sugar...
Comments