Beetroot and Bean Dip
A pretty pink dip that will make a statement at any drinks party.
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|400 g||Cannellini beans|
|410 g||Canned beetroot|
|2 tbsp||Horseradish creamed|
|1 to taste||Black pepper - ground|
|1 to serve||Bagel crisps|
- Crush garlic, peel and chop. Place in the bowl of a food processor.
- Drain beans and beetroot and place in food processor with horseradish cream, mayonnaise and pepper.
- Process to a chunky consistency.
- Serve with bagel crisps.