Date, apricot and almond crumble
25/4/2005
Serves 6
Ingredients
| 1 cup | Dates |
| 1 cup | Dried figs |
| 2 cups | Dried apricots |
| 1½ cups | Orange juice |
| ½ cup | Rolled oats |
| ¼ cup | Slivered almonds |
| ½ cup | Dark muscovado sugar |
| 1 | Orange |
| 75 g | Dark chocolate |
Directions
- Place dates, figs and apricots in a saucepan with orange juice.
- Bring to the boil and simmer for 15 minutes. Place fruit mixture in six, one cup capacity ovenproof dishes.
- Mix rolled oats, almonds, sugar and 1 tbsp of orange rind together.
- Chop chocolate roughly and add to oat mix then sprinkle over fruit.
- Bake at 180 degC for 30 minutes. Serve warm with whipped cream or ice-cream.
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