Fruity fritters
11/7/2005
Serves 4
Ingredients
| ½ cup | Flour |
| 1 tbsp | Icing sugar |
| 1 tsp | Cream of tartar |
| 1 tsp | Baking soda |
| 1 tsp | Cinnamon |
| ½ cup | Milk |
| 1 | Egg |
| 1 | Apple |
| 225 g | Canned sliced pineapple |
| 1 dash | Oil |
Directions
- Sift flour, icing sugar, cream of tartar, baking soda and cinnamon into a bowl. Make a well in the centre.
- Beat milk and egg together. Stir into flour mixture until a smooth batter.
- Peel apple and remove core. Cut apple into rings. Drain pineapple and pat dry on paper towels. Heat oil in a saucepan. Dip pineapple and apple rings into batter, stirring batter each time before dipping fruit slices.
- Fry fritters in hot oil until golden. Drain on paper towels and sift over icing sugar. Serve immediately with ice-cream.
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