Spiced beef kebabs with cucumber yoghurt dressing
( SERVES 4 )
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|700 g||Rump steak|
|1 tsp||Ground cinnamon|
|1 tsp||Ground cardamom|
|1 tsp||Garlic salt|
|½ tsp||Ground nutmeg|
|½ tsp||Ground cloves|
|1 to grease||Olive oil|
|1 cup||Plain unsweetened yoghurt|
|1 to serve||Green salad|
- Cut steak into 2cm cubes, removing all fat. Mix cardamom, cinnamon, garlic salt, nutmeg and cloves together. Roll meat cubes in spice mixture.
- Thread meat evenly on to four skewers. Brush skewers with oil. Mix yoghurt and tahini together in a small bowl. Wash cucumber and chop up finely. Mix into yoghurt mixture.
- Grill beef kebabs, turning often until cooked. Serve kebabs with yoghurt and tahini, seasonal greens and pita bread.
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