Spiced beef kebabs with cucumber yoghurt dressing
( SERVES 4 )
11/7/2005
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Ingredients
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| 700 g | Rump steak |
| 1 tsp | Ground cinnamon |
| 1 tsp | Ground cardamom |
| 1 tsp | Garlic salt |
| ½ tsp | Ground nutmeg |
| ½ tsp | Ground cloves |
| 1 to grease | Olive oil |
| 1 cup | Plain unsweetened yoghurt |
| 3 tbsp | Tahini |
| 1 | Lebanese cucumber |
| 1 to serve | Green salad |
| 4 | Pita breads |
Directions
- Cut steak into 2cm cubes, removing all fat. Mix cardamom, cinnamon, garlic salt, nutmeg and cloves together. Roll meat cubes in spice mixture.
- Thread meat evenly on to four skewers. Brush skewers with oil. Mix yoghurt and tahini together in a small bowl. Wash cucumber and chop up finely. Mix into yoghurt mixture.
- Grill beef kebabs, turning often until cooked. Serve kebabs with yoghurt and tahini, seasonal greens and pita bread.
Wine Match
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