Chilli chicken strips with udon noodles and cashew nuts
11/7/2005
Serves 3
Ingredients
| 1 | Red chilli |
| 2 | Garlic cloves |
| ½ cup | Coriander pesto |
| 450 g | Chicken tenderloins |
| 1 tbsp | Oil |
| 220 g | Udon noodles |
| 3 bunches | Bok choy |
| ½ cup | Roasted cashew nuts |
| ½ cup | Chilli jam |
Directions
- Cut chilli through lengthways and chop finely. Crush garlic, peel and chop finely. Mix chilli, garlic and pesto together. Spread chilli mixture over chicken tenderloins.
- Heat oil in wok or frying pan. Add chicken and stir-fry on a high heat until chicken is cooked.
- Bring a large saucepan of water to the boil. Add noodles and cook for two minutes.
- Wash bok choy and cut in half lengthways. Add to noodles and cook for one minute. Drain noodles and bok choy.
- Serve with chicken, roasted cashew nuts and chilli jam.
Wine Match
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