Impossible-to-fail quiche
( SERVES 4 )

Impossible-to-fail quiche

NZ Woman's Weekly 14/10/2011

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This economical and easy recipe is a superb vehicle for the delicious flavours of an aged cheddar cheese and has a full-volume taste.

Ingredients

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1 Onion, finely chopped
1 Oil, to saute
½ cup Mushrooms, sliced
3 Eggs
½ cup Self raising flour
1 cup Cheddar cheese, aged, grated
1 tbsp Oil
1 tbsp Pesto, or chutney
1¼ cups Milk
2 tbsp Fresh parsley, chopped
3 pieces Broccoli, sliced into thin pieces (optional)
1 Feta cheese, crumbled (optional)

Directions

  1. Preheat the oven to 180 degC.
  2. Place the finely chopped onion in a frying pan with a little oil.
  3. Cook gently for a few minutes, then place the sliced mushrooms and bacon (rind removed and chopped) in the pan and cook for a few minutes until softened.
  4. Place all remaining ingredients (except broccoli) into a large bowl and whisk, or into a large food processor bowl and whirl for 30 seconds.
  5. Add cooked onion and mushroom mix, then the broccoli sliced into thin pieces (optional).
  6. Pour into a hot, greased 23cm quiche dish and bake for 45 minutes.
  7. Top with crumbled feta and serve with salad and crusty bread.

Tip: Be adventurous with this forgiving recipe. It's great for emptying the fridge with. Add a little leftover corn, tired looking sun-dried tomatoes and those last few crumb of feta or blue cheese. Also, if rushed for time, eliminate the saute mushroom stage and just combine all the uncooked ingredients together in a bowl. It will work, but won't be quite as tasty.

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Comments

  • vivendi
    vivendi
    added 49 days ago

    No bacon listed! Ingredients are so spread out they take a whole page, could you please condense them for copying please?

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  • tania01
    tania01
    added 149 days ago

    Just made this for dinner and lunches during the week. Quick easy and very tasty. Threw in extra veges and its lovely - thank you!

    Flag comment for moderation
  • robyn123
    robyn123
    added 161 days ago

    Hi
    Just to let you know that there are no bacon quantities listed in the ingredients section of this recipe. The bacon is mentioned in the instruction process only.
    Perhaps you could put in the bacon quantities please.
    Thanks

    Flag comment for moderation