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To prepare Sesame-crackling pork:

1. Remove skin from pork (boned rolled shoulder of pork). Using a sharp knife, score the skin in a criss-cross pattern. 
2. Rub in sesame oil and garlic salt. Cover pork with rind and tie to secure. Place on a rack in a roasting dish.
3. Bake at 180 degrees C for two hours. Remove roast from oven and stand pork for 10 minutes. 
4. Remove skin from roast, place under the grill and cook until crisp. Sprinkle sesame seeds on top and cook a further minute or until seeds have browned. 
5. Slice meat and serve with crackling and plum marmalade.

To prepare Plum marmalade:

1. Peel onions and slice finely. Heat butter in a saucepan. Add onion slices and mustard, then cook for two minutes.
2. Add sugar, vinegar and salt. Reduce heat and cook for 10 minutes, stirring often.
3. Drain plums, reserving juice. Remove stones and discard. Add plums to onions with half a cup of reserved juice. 
4. Combine and simmer for a further 10 minutes.