Lamb and pumpkin curry with spiced coconut
( SERVES 4 )
24/9/2005
RELATED RECIPES
.
Ingredients
(You can click on ingredients to see more related recipes)
| 600 g | Lamb steaks |
| 2 | Onions |
| 1 piece | Fresh ginger, 10cm |
| 1 | Red chilli |
| 2 tbsp | Oil |
| 1 tsp | Ground cumin |
| 1 tsp | Cinnamon |
| 1 tsp | Curry powder |
| 1 tsp | Ground tumeric |
| 2 tsp | Brown sugar |
| 2 cups | Vegetable stock |
| 800 g | Pumpkin |
| 1 tsp | Iodised salt |
Spiced coconut
| 1 tbsp | Sesame seeds |
| 1 tbsp | Cumin seeds |
| ½ cup | Desiccated coconut |
Directions
- Cut lamb into 3cm pieces. Peel onions and chop finely. Crush garlic, peel and chop finely.
- Peel ginger and grate. Cut chilli in half, remove seeds and chop chilli finely. Heat oil in a large saucepan.
- Brown lamb pieces in batches. Remove lamb from pan.
- Add onion, garlic, ginger, chilli, cumin, cinnamon, curry powder, turmeric and brown sugar to pan.
- Stir for one to two minutes. Return lamb pieces and add vegetable stock. Bring to the boil.
- Reduce heat to a simmer. Simmer for one hour. Peel pumpkin and remove seeds.
- Cut into 2cm pieces. Add to lamb with salt. Cook, covered, for a further 35 minutes. Serve with Spiced Coconut.
- Spiced coconut: Place sesame and cumin seeds and coconut in a frying pan. Cook, stirring continuously, until coconut is golden.
Wine Match
Related Recipes
Curried vegetable fritters
Lightly whisk eggs and milk in a bowl, then whisk in flour to form a smooth batter. Stir in curry powder, chopped fresh...
1
Gnocchi with roast pumpkin, onions and feta
Brush pumpkin slices with olive oil and bake for 25 minutes. Heat olive oil and butter in pan, add onion and cook, stirring...
Amanda Laird
Parmesan & Pumpkin Fritters
Combine lightly beaten egg, milk and cheese in a bowl. Add pumpkin. Sift flour, baking powder, salt and pepper over top...
Jan Bilton
1
Comments