Oven-roasted tomatoes with basil pesto bagels
( SERVES 4 )

NZ Woman's Weekly 15/10/2005

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12	Tomatoes, medium sized, on the vine
1 tbsp	Olive oil
4	Bagels
2	Eggs
¼ cup	Milk
½ tsp	Iodised salt
1	Freshly ground black pepper, to season
25 g	Butter
¼ cup	Basil pesto
1 tsp	Hot smoky paprika

Place tomatoes in a baking dish. Brush or spray with oil.
Bake at 200 degC for 10 minutes or until roasted and wrinkled.
Cut bagels in half. Place eggs, milk, salt and pepper in a bowl. Whisk to combine. Dip bagels into egg mixture.
Melt butter in a frying pan. Place bagels in hot butter and cook until golden.
Mix basil pesto and paprika together. Spread pesto mixture over bagels.
Place two bagel halves on a serving plate. Serve with oven-roasted tomatoes.