Wasabi, rice vinegar and mirin - a rice wine - can be found in large supermarkets and give a unique, clean, punchy flavour to this great lunch option. Make in 20 mins, serves 4
Ingredients
500 g
Brown rice
500 g
Brown rice
170 g
Tuna in lemon and pepper
1
Lemon
1 tbsp
Fresh dill
½ cup
Snow peas
2 tbsp
Spring onions
½ cup
Celery stalk
50 g
Pickled ginger
DRESSING
1 tbsp
Mayonnaise
1
Lemon
1 tsp
Wasabi paste
1 tsp
Rice vinegar
1 tsp
Mirin
1 to taste
Salt & freshly ground pepper
Directions
Cook brown rice and then drain. Place the rice and the next seven ingredients (drained lemon pepper tuna, Zest of one lemon, chopped fresh dill, chopped snow pea shoots, chopped spring onion, finely diced celery, sliced pickled ginger) in a bowl.
Gently combine.
Mix all the dressing ingredients (mayonnaise, juice of one lemon, wasabi, rice vinegar, mirin, salt and pepper) and drizzle over rice mix. Stir through gently.
25/10/2011
Comments