Apple & Pork Mince Pinwheels
( SERVES 16 )

NZ Woman's Weekly 25/10/2011

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You have one remaining sheet of pastry left after making this recipe. A quick treat for the kids is to scatter grated cheese and perhaps a little ham over the sheet and make the same way as above.Ready

Ingredients

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500 g	Pork mince
2 tsp	Sesame oil
1 tsp	Chicken stock
1 tsp	Celery salt
2 tsp	Fennel seeds
2 tbsp	Parsley
1 tsp	Dill
2 cloves	Garlic
1	Onions
½	Apple, finely diced with skin on
2	Eggs, (one for egg wash)
750 g	Flaky puff pastry, (ready rolled)

Directions

Preheat the oven to 180ºC fan bake.
Combine the first 10 ingredients in a bowl. Mix in 1 egg.
Divide mixture evenly onto 4 sheets of pastry, taking care to ensure you leave some space on each edge (about 2.5cm) for easy rolling.
Lightly beat remaining egg for egg wash and brush the edges to help seal the pinwheel.
Roll each sheet from the long end and cut each into 4 pinwheels with a sharp knife.
Place on baking paper on oven tray and egg wash the pinwheels. Sprinkle on sesame seeds.
Bake for 30 minutes until golden.

Notes: You have one remaining sheet of pastry left after making this recipe. A quick treat for the kids is to scatter grated cheese and perhaps a little ham over the sheet and make the same way as above.