Soba noodle and shitake mushroom salad
( SERVES 4 )
3/12/2005
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Soba noodles are available from Asian food suppliers.
Ingredients
(You can click on ingredients to see more related recipes)
| 250 g | Soba noodles |
| 100 g | Shiitake mushrooms |
| 2 cloves | Garlic |
| 3 tbsp | Oil |
| ½ tsp | Chinese five spice |
| 3 tbsp | Sesame seeds |
| ¼ cup | Fresh coriander |
Dressing
| ½ tsp | Crushed chilli |
| 1 tsp | Crushed ginger |
| ¼ cup | Soy sauce |
| 2 tbsp | Sesame oil |
| 2 tbsp | Peanut oil |
| 2 tbsp | Lemon juice |
Directions
- Cook noodles according to packet directions. Drain. Cut mushrooms in half. Crush garlic, peel and chop finely. Heat oil in a frypan.
- Add garlic, mushrooms and five spice powder. Stir for two to three minutes. Cool. Mix noodles, mushrooms, sesame seeds and dressing together. Sprinkle with coriander.
To prepare the dressing:
- Mix chilli, ginger, soy sauce, sesame oil, peanut oil and lemon juice together.
Wine Match
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