Green bean and tomato salad with herb dressing
( SERVES 4 )
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|½ cup||Fresh parsley|
|¼ cup||Avocado oil|
|1 to taste||Salt & freshly ground pepper|
- Wash beans. Trim ends and cook in boiling, salted water for five minutes. Drain and refresh under cold water. Wash tomatoes and chop roughly. Place beans and tomatoes in a bowl and toss with herb dressing.
- Cut (cheese flavoured) English muffins in half. Toast each half. Divide salad among muffin halves. Shave Parmesan cheese with a vegetable peeler and place over beans and tomato salad.
- To make the herb dressing: Chop parsley finely. Crush garlic, then peel and chop finely. Mix parsley, garlic, 1 tsp lemon rind, 2 tbsp lemon juice, oil, salt and pepper together.