Avocado with Crab and Prawns
10/12/2005
Serves 6
Shellfish and avocado is a traditional pairing, and this version uses store-bought aioli to give it a new flavour.
Ingredients
| 3 | Avocados |
| 170 g | Crab meat |
| 1 cup | Aioli |
| 1 tbsp | Lemon juice |
| ½ tsp | Smoked paprika |
| 12 | Cooked prawns |
| 1 tbsp | Tomato sauce |
Directions
- Cut avocados in half and remove stones.
- Place drained crab meat in a bowl and gently mix in aïoli, lemon juice, paprika and tomato sauce.
- Divide mixture among avocado halves.
- Garnish each avocado with two prawns (cooked and tails on).
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