Surprise Christmas tarts
14/1/2006
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Almond paste is available from the baking section at supermarkets. Makes 12.
Ingredients
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| 100 g | Almond paste |
| 12 | Pastry tart cases |
| 1 cup | Fruit mince |
| 1 | Sweet pastry sheet |
| 1 | Egg |
| 1 tsp | Almond essence |
| ½ cup | Icing sugar |
Directions
- Press a teaspoon of almond paste over the base of each tart case. Place fruit mincemeat on top. Heat tarts at 160 degrees C for five to six minutes.
- Cut 12 Christmas shapes from pastry sheet. Place on a baking paper-lined oven tray. Beat egg white. Add almond essence and icing sugar. Combine. Brush over the top of the pastry shapes.
- Bake at 200 degrees C for six to eight minutes. Place a Christmas pastry shape on top of each tart.
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