Broad Bean, Avocado and Tomato Salad
21/1/2006
Serves 6
Ingredients
| 500 g | Frozen broad beans |
| 100 g | Snow peas |
| 2 | Avocados |
| 250 g | Cherry tomatoes |
Dressing
| ½ cup | Avocado oil |
| ¼ cup | Cider vinegar |
| 1 tsp | Sugar |
| 1 tsp | Mustard |
| 1 tsp | Salt |
| 1 to taste | Cracked black pepper |
Directions
- Thaw beans. Peel grey skin off beans. Wash snow peas and cut in half lengthways. Cut avocado in half, then remove stones and peel. Chop avocado roughly. Wash tomatoes and cut in half. Toss beans, snow peas, avocado and tomatoes with dressing.
- Dressing: Combine avocado oil, vinegar, sugar, mustard, salt and pepper.
Wine Match
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