1. Wash potatoes and cut into even-sized pieces.
2. Cook in boiling, salted water for 15 minutes or until cooked.
3. Drain. Remove skin and bones from salmon. Flake flesh. Thaw peas if frozen.
4. Pour over boiling water and leave for five minutes. Drain peas.
5. Combine potatoes, salmon, peas and 1 tbsp lemon rind together. Toss dressing through potato mixture.

Dressing

1. Place basil, coriander and parsley in a food processor.
2. Crush garlic and peel.
3. Add garlic, lemon juice, sesame oil, avocado oil, salt and pepper.
4.  Process to combine.