Spanish salad( SERVES 4 ) 4/2/2006 Your Rating: Ratings: No ratings yet Make a Comment Add to Favourites 4 RELATED RECIPES left Chorizo & Cannellini Bean Stew Orzo with fresh salmon, summer greens and ricotta herb dressing Chorizo wraps Haloumi, chorizo and parsley souffle omelette Orzo salad Spanish-style squid & chorizo Orzo salad with avocado, coriander and lime Spanish chicken and chorizo paella Chorizo sausage chilli con carne right Print Ingredients (You can click on ingredients to see more related recipes) 1 cup Orzo 1 Red pepper 1 Yellow pepper 6 Tomatoes 3 Chorizo sausages ¼ cup Black olives Dressing 1 Red shallot 1 tsp Smoked paprika 1 tsp Sugar 1 tsp Sugar ½ tsp Iodised salt ½ cup Fresh parsley ½ cup Olive oil ¼ cup Red wine vinegar + Add to shopping list Directions Cook pasta according to packet directions. Drain. Wash peppers and cut in half. Discard seeds and slice peppers finely. Wash tomatoes and chop roughly. Slice sausages finely. Mix orzo, peppers, tomatoes, sausages and olives together with dressing. To prepare the dressing: Peel shallot and place in the bowl of a food processor with paprika, sugar, salt, parsley, oil and vinegar. Process to combine well. Wine Match This dish is best matched with Cabernet Sauvignon $ VIEW DEAL SPONSORED CONTENT Related Recipes Baked Eggs with Black Pudding, Chorizos and Tomato Forget breakfast at the greasy spoon, this glammed up egg and black pudding meal is perfect at any time of the day. Quesadillas with chorizo and cheese Try cooking these in a toasted sandwich plate. Quesadillas are delicious hot from the oven but also perfect to take for work... Orzo pasta with courgettes and salmon Cook pasta in plenty of boiling, salted water for 8 to 10 minutes (or according to packet instructions) until just tender. Add... Comments You must login to add a comment + Submit Comment Load More
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