Tunisian lamb skewers
( SERVES 6 )
18/2/2006
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Ingredients
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| 600 g | Lamb steaks |
| 2 tsp | Ground tumeric |
| 2 tsp | Ground ginger |
| 2 tsp | Ground coriander |
| 2 tsp | Ground cumin |
| ¼ tsp | Ground chilli |
| 1 tsp | Garlic salt |
| 1 | Bay leaf |
| 6 | Bamboo skewers |
| 1 to drizzle | Oil |
Directions
- Cut lamb into cubes. Mix turmeric, ginger, coriander, cumin, chilli and garlic salt together. Roll meat in spice mixture.
- Thread evenly on to metal skewers, with a bay leaf between every second piece of meat. Brush or spray skewers with oil.
- Grill or barbecue, turning often until cooked. Serve with couscous.
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