Barbecue Chicken with Nectarine Sauce
11/3/2006
Serves 2
Enjoy this chicken dish cooked on the barbecue, or if it's raining outside, it's equally good done in the oven.
Ingredients
| 2 | Shallots |
| 25 g | Butter |
| 1 tsp | Manuka honey |
| 1 tsp | Dijon mustard |
| 2 | Nectarines |
| ½ cup | White wine |
| ½ cup | Chicken stock |
| ½ tsp | Iodised salt |
| 1 to taste | Black pepper - ground |
| 2 | Chicken breasts |
Directions
- Peel shallots and slice finely. Heat butter in a small saucepan. Add shallots and cook for 1 to 2 minutes or until soft.
- Add honey and mustard. Cut nectarines in half. Remove stones and chop flesh roughly.
- Add to mustard mixture with wine and chicken stock. Simmer until nectarines are very soft and sauce has thickened.
- Add salt and pepper. Barbecue chicken(skinned) until cooked. Serve with Nectarine Sauce and fresh greens.
Wine Match
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