Pikelets
( SERVES 12 )
7/11/2011
RELATED RECIPES
This classic recipe was published in 1971.
Ingredients
(You can click on ingredients to see more related recipes)
| 2 tbsp | Sugar |
| ½ cup | Milk |
| 1 | Egg |
| ¾ cup | Flour |
| ½ tsp | Bicarbonate soda |
| 1 tsp | Cream of tartar |
| 1 pinch | Salt |
Directions
- Whisk sugar, milk and egg. Add the sifted dry ingredients.
- Beat until mixture glides off the back of a spoon, adding more milk if necessary.
- Transfer to a jug and pour pikelets into a greased electric frying pan.
- Cook on both sides until golden brown.
- Serve with jam and cream or with grilled bacon.
Related Recipes
Cup Cakes
Preheat the oven to 180 degC and put paper cases into 24 patty tins. Soften the butter. Bring the eggs to room temperature....
Mary Jane Boland
2
Boston Bun
Preheat the oven to 180°C. Grease and flour two shallow round 20 cm sponge tins. Ensure the potato is cold and smooth - push...
1
Starry night biscuits
Place flour, salt, baking powder, ginger, cinnamon, mixed spice and sugar in the bowl of a food processor. Pulse to combine....
Comments