Quick white chocolate mousse
1/4/2006
Serves 4
Ingredients
| 150 g | White chocolate |
| 4 | Eggs |
| 1 tsp | Vanilla essence/extract |
| 300 ml | Cream |
| 1 punnet | Blackberries |
| 1 | Chocolate, flake bar |
Directions
- Break up white chocolate and place in a bowl over a saucepan of simmering water until chocolate melts. Cool.
- Separate eggs and beat yolks into chocolate with vanilla. Beat egg whites until soft peaks form.
- Add sugar and beat mixture until it's thick and glossy. Beat cream until soft peaks form. Fold egg whites and cream alternately into chocolate mixture.
- Pour mousse into a large serving bowl. Chill.
- Serve with blackberries and shards of chocolate Flake bar.
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