Curry powder mix

Curry powder mix

NZ Woman's Weekly 22/4/2006

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Use this curry powder mix as a guide to making your own blend, adding or subtracting spices depending on your personal taste preference. This blend makes a medium-hot curry powder.

Ingredients

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2 tbsp Cumin seeds
2 tbsp Fenugreek seeds
2 tbsp Yellow mustard seeds
3 tsp Black peppercorns
8 tbsp Coriander seeds
1 tbsp Poppy seeds
1 tbsp Ground ginger
1 tbsp Dried chilli, pieces
4 tbsp Ground tumeric

Directions

  1. Place cumin, fenugreek and mustard seeds in a small electric grinder with peppercorns, coriander and poppy seeds, ginger, chilli and turmeric.
  2. Grind until smooth.
  3. Alternatively, pound to a fine consistency in a mortar using a pestle.
  4. Store in an airtight container for up to three months.

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