Apple and Coconut Porridge with Blueberry Syrup
( SERVES 4 )
20/5/2006
RELATED RECIPES
Porridge gets a makeover in this coconut and apple version, complete with sweet berries on top.
Ingredients
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| 3 cups | Water |
| 2 cups | Milk |
| ¼ tsp | Unsalted butter |
| 1½ cups | Rolled oats |
| ½ cup | Desiccated coconut |
| 2 | Apples |
| 2 tsp | Cinnamon |
| 2 tbsp | Brown sugar |
Blueberry Syrup
| 1½ cups | Blueberries |
| ½ cup | Maple syrup |
Directions
- Place water, milk, salt, oats and coconut in a saucepan and bring to the boil. Stir in apple (peeled and grated), cinnamon and brown sugar, then turn down the heat. Simmer for 5 minutes, stirring regularly, until the mixture is thick.
- Combine blueberries (fresh or frozen) and maple syrup in a saucepan until they just begins to boil, then remove from the heat. Serve hot or cold over porridge.
- Spoon porridge into bowls, top with blueberry syrup and offer a jug of milk or cream on the side.
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