Roast NZ lamb racks with mint crust
( SERVES 4 )
17/6/2006
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Ingredients
(You can click on ingredients to see more related recipes)
| 2 | Lamb racks |
| 1 to taste | Salt & freshly ground pepper |
| 4 tbsp | Dijon mustard |
| ¼ cup | Fresh mint |
| 1 to drizzle | Olive oil |
Directions
- Heat oven to 200 degC. Halve lamb racks so you have four portions. Season meat with salt and pepper.
- Spread lamb evenly with mustard, leaving the bones clean. Press chopped mint firmly on to meat to form a crust. Place racks in a low- sided roasting dish. Drizzle with a little oil and roast for 15 minutes for medium-rare.
- Remove to rest and keep warm for 10 minutes before serving. Serve half a rack per person with mashed potatoes and a green vegetable, such as beans.
Wine Match
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