Chicken with apricot and mustard glaze
( SERVES 4 )
24/6/2006
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Ingredients
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| 4 | Chicken breasts |
| 1 to taste | Salt & freshly ground pepper |
| ½ cup | Apricot jam |
| 3 tbsp | Wholegrain mustard |
| 2 tsp | Worcestershire sauce |
| 1 tbsp | Lemon juice |
Directions
- Heat the oven to 200ºC. Season chicken with salt and pepper. Heat a frying pan, add a little oil and pan fry chicken breasts for 2 to 3 minutes on each side, to brown. Transfer to an oven pan.
- Place apricot jam, mustard, Worchestershire sauce and lemon juice in a bowl and mix to combine. Spread mixture over chicken breasts and bake for 15 minutes.
Wine Match
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