Toasted marshmallow and cinnamon baked apples
( SERVES 6 )

NZ Woman's Weekly 16/7/2006

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Heat oven to 180°C. Lightly grease a baking dish with oil. Run a sharp knife around the middle of each (cooking) apple - this allows the apple to expand and not explode as it bakes. Place apples in prepared dish.
Combine chopped marshmallows, raisins and shredded coconut in a bowl. Place a cinnamon stick in the centre of each apple where the core was removed and pack marshmallow mixture around the cinnamon stick to fill cavity.
Drizzle filling with a little apple syrup. Bake for 30 minutes or until golden brown. Serve drizzled with extra apple syrup and with cream or yoghurt on the side, if desired.

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