Quick home-made tomato ketchup
Makes 1 cup 1 tbsp balsamic vinegar 1 tbsp olive oil 2 tbsp brown sugar 2 cloves garlic, chopped 400g can chopped tomatoes Pinch mixed spice Salt Freshly ground black pepper 1. Place all ingredients,
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|1 tbsp||Balsamic vinegar|
|1 tbsp||Extra virgin olive oil|
|2 tbsp||Brown sugar|
|400 g||Chopped tomatoes|
|1 pinch||Mixed spice|
|1 to taste||Salt|
|1 to taste||Ground pepper|
- Place all ingredients, except salt and pepper, in a saucepan and bring to the boil. Turn down the heat and simmer hard for 10 minutes, until liquid is much reduced, stirring regularly so the mixture does not catch on the bottom of the pan. The mixture should be syrupy and thick.
- Season with salt and pepper to taste, then remove to a food processor or blender and blend until smooth. Pass mixture through a sieve to produce a thick ketchup sauce. Cool and then store in the fridge.