Sticky date and honey slice
13/8/2006
Serves 12
Ingredients
| 1 cup | Water |
| 2 cups | Dates |
| 1 tsp | Baking soda |
| 90 g | Butter |
| ¾ cup | Honey |
| 1 tsp | Vanilla essence/extract |
| 3 | Eggs |
| 1¾ cups | Self raising flour |
| 1 to serve | Yoghurt |
| 1 to serve | Honey |
Directions
- Place water and chopped pitted dates in a saucepan and bring to the boil. Remove from heat, stir in baking soda and set aside to cool.
- Heat oven to 170 deg C. Line a 17cm x27cm slice tin with nonstick baking paper leaving an overhang on all sides.
- Place softened butter and liquid honey in a bowl and beat until pale and creamy. Beat in vanilla and eggs, one at a time. Then gradually stir in flour, alternating with cold date mixture.
- Spread mixture in prepared tin and bake for 25 to 30 minutes or until a skewer inserted comes out clean but moist. Slice and serve with yoghurt drizzled with extra honey.
Related Recipes
Mixed fruit scones
Preheat oven to 180C. ; Place the flour, sugar and cinnamon in a bowl and mix to combine. ; Add the butter and use your...
1
Chocolate date and coconut torte
Heat oven to 160 degC fan bake. Grease a 24cm springform cake tin and line the base with nonstick baking paper. ; Place dates...
1
Date and Fig Slice
Heat oven to 180 degrees C. Grease and line a 17 x 27cm slice tin with baking paper with an overhang on all sides. Place the...
1
Comments