Balsamic Braised Red Cabbage and Onions
3/9/2006
Serves 4
Cabbage and onions have never tasted so sweet or so good! Serve as a side with any meat dish.
Ingredients
| ½ | Red cabbage |
| 2 | Red onions |
| 1.33 cups | Raisins |
| 2 tbsp | Olive oil |
| 3 tbsp | Balsamic vinegar |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Heat oven to 190 degC. Place all ingredients in an oven pan, season with salt and pepper and toss well. Cover with foil and bake for 20 minutes.
- Remove foil and toss ingredients well. Continue cooking for 10 minutes more, until cabbage is crisp-tender and lightly browned in places.
Wine Match
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