Tamarind dipping sauce

Tamarind dipping sauce

NZ Woman's Weekly 15/10/2006

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Ingredients

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¼ cup Tamarind
¼ cup Light soy sauce
¼ cup Sweet chilli sauce
¼ cup Fresh coriander

Directions

  1. Place all ingredients (tamarind water, soy sauce, sweet chilli sauce, fresh coriander) in a bowl and whisk to combine.
  2. Serve this as a dipping sauce for grilled prawns or Thai fish cakes, as a dressing for grilled fish fillets or as a marinade for meat like chicken kebabs or beef steak.

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