Classic lemon delicious
( SERVES 6 )
15/10/2006
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Ingredients
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| 25 g | Butter |
| ½ cup | Caster sugar |
| 1 | Lemon |
| 2 | Eggs |
| 150 ml | Milk |
| 3 tbsp | Flour |
| 1 to dust | Icing sugar |
Directions
- Heat oven to 160 deg C. Grease six 180ml capacity ramekins with butter.
- Place softened butter and sugar in a bowl and beat with an electric mixer until pale and creamy. Whisk in lemon zest and juice from one lemon, egg yolks only and milk, then fold in flour.
- Whisk egg whites to soft peaks and carefully fold into the mixture. Spoon into prepared dishes and bake for 15 to 20 minutes until puffed and golden.
- Remove from oven, dust with icing sugar and serve immediately as these souffle-like puddings will quickly deflate.
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